The key to any decadent artwork is to keep things fresh and lively. This month sees the debut of the mandarin and the five spice caramel Bon Bons. While it is hard to detail what you like about any subjective piece of art, I would compare the mandarin to a hypothetical sword fight between a lemon and a mandarin, with the lemon's father-in-law calling interference. Meanwhile, the five spices of caramel performs at five times the richness levels to the regular caramel; that's right, this is the Richie-Rich spoilt brat of these caramel chocolate one hump camels. Meanwhile, the artist formerly known as Bon Bon - Pecan and Molasses - has had its viscosity significantly improved via the addition of a mysterious impressionistic crunchiness to the Caramel (possibly pecan, possibly a mere impression of pecan). What else will this mad chocolate genius think up next? You put the Black Forest inside of a bar of chocolate? Surely not?!
Could not recommend these enough! We are on our third box!
Wonderful chocolate dessert bar - fully recommend - amazing quality