These reject bags, are, of course, chocolate roulette, unless you order the dark, hazelnut option. Usually when I order the alternative, it's comprised of a selection of 5 or 6 different bon buns, only one of which is dark which I bag separately and give away to one of those people. This is why I was most disappointed to receive my recent order of 7 bags of rejects which included seventy percent dark chocolate truffles (coffee and hazelnut), neither of which I have any use for. PLEASE, in future, we are begging you - as we are your greatest critical fans - sort this option into a simple choice between dark and milk, and spare those of us with a sweet tooth the shock horror of a sour, tannic black chocolate face, and aftertaste. Some art impresses, but although you're glad for having seen it, you're happy to get home to your terrace Banksy, your Keith herring garage mural, and your post modernist kitchen and breakfast room post Picasso prints, relieved that you would never give the Lucien Freud bedroom wall space, nor hang a Damien Hurst over the urinal! I can't say it any simpler than that...
They did not taste good.
Finally treated myself to Art Chocolat and I’m so glad I did. The creativity is next level—I’ve truly never had anything like it. Each piece is stunningly beautiful and the flavors are incredible. Simply choc-full of brilliance!
The chocolates are all made to such a high standard and taste incredible. I have ordered many times and will again.
If you're after your just desserts, just be warned that once you break into this rich Bavarian gateau inside a bar, you won't be able to stop swinging until you can see the woods for the forest. White and dark chocolate ganache topped by an intense dark cherry compote, all encrusted in a post modernist chocolate shelling; this could well be the best art chocolate dessert bar yet. Does a tree fall in the forest when there is no one about to hear it, is an old existential dilemma? Don't ask me, Fritz. I was too busy sucking my fingers. YUM!