Well, this new lemon bon bon is really really good since its viscosity has been improved, although I'd still like to taste more mint in it. Alternately, the rum and coconut is now gooey and not solid, which is a vast improvement, and means that it will now be one of my choices in the choice collection box. Texture is everything when you're working with beans, butter and oils. So no Farts here, just a wonder of Artsy Fartsiness!
If you love dark chocolate, you will adore these ganache rejects.
Mega Lemon and mint. Well, which one is it? Are these gorgeous chocs made with huge, massive, gargantuan lemons, or with a polo mint the size of a donut lilo. Or are these chocolates just really, really, really, REALLY big. From my personal experience with this choco artist, I think they're just going to be MEGA good. But then again, they're rejects, and they're brown, so they could just be MEGA $%&£@&%!
I like Cadbury's, I do. I like these too, but they're triple the price. To be honest, Mate, I like my Black Forest a bit brown, my lemon squeezy a smidge less tart, my praline not too nutty, and my caramel, not too runny. I knows what I likes, and I likes what I knows, because I'm Popeye the sailor man, except that I do hates the spinach. 'I hates spinach'; that's tatooed on my bum, honest! Anyway, at the end of the day (the best ever expression ever for summin up), I likes pubs more than bars, and bon bons more than farts, you know. But I do like desert bars almost as much as pubs, which I guess makes me a hippopotamus, or a hypnotherapist, I suppose, or is that hypocricket (I likes my sports as well) . I knows what I likes, cause I'm not just a bum who hates spinach. Cadbury's!... as British as British airways, British Petroleum, and a chicken tikka masala. Yum!


















