Well, this new lemon bon bon is really really good since its viscosity has been improved, although I'd still like to taste more mint in it. Alternately, the rum and coconut is now gooey and not solid, which is a vast improvement, and means that it will now be one of my choices in the choice collection box. Texture is everything when you're working with beans, butter and oils. So no Farts here, just a wonder of Artsy Fartsiness!
If you love dark chocolate, you will adore these ganache rejects.
Mega Lemon and mint. Well, which one is it? Are these gorgeous chocs made with huge, massive, gargantuan lemons, or with a polo mint the size of a donut lilo. Or are these chocolates just really, really, really, REALLY big. From my personal experience with this choco artist, I think they're just going to be MEGA good. But then again, they're rejects, and they're brown, so they could just be MEGA $%&£@&%!


















