Lots of chocolates in this bag and a good mix of the different flavours. I loved the sesame, hazelnut/almond and latte the most.
Always love the reject bags
Great value for a small selection of chocs that are just a bit scuffed
Omg where do I start, the Sally is the best ever Easter egg !! It’s absolutely delicious how I managed to make it last as long as I did is beyond me 😁 please please can you make and extra thick salted caramel bar ?? I for one will be buying it on a regular basis
Beautiful chocolates, not just in appearance but in taste too. Great communication from the seller too, they always answer if you have any questions.
As an art chocolate critic, the easiest way to flex my cocoa muscles is to leave a bad review. So here it is!
Form the 'choose your own' selection this month, the orange chocolate Bon Bon is horribly delicious, the tropical caramel is now excessively caramely, the caramel late is awfully good if you like your coffee late with a 'spoonful of sugar' Miss Poppins, and the strawberry lime and mint is such an horrendously pink, gooey mess, that it would any make any Etonian blush concerning their remedial education. In short, these chocolates are absa-bloody-dreadful if you're on a diet. Avoid all emails that promote them, and any friends who might offer them! 5 stars out of 5 stars for those humans with functioning taste buds, and little education when it comes to delayed gratification. Art Chocolate? More like a before and after painting of fatso who didn't say no to a box of 'choose your own' ART CHOCOLATE!!
I bought the advent calendar at Xmas for my Mum and she was hooked! So it made sense to buy a box for Mother’s Day. She loves the chocolates and also trying to match the beautiful chocolates to the card…
Beautifully decorated and presented Chocolates and they tasted rather good too!!!
As someone who makes their own chocolates and macaroons; these are my secret pleasure. Made by other chocoholics who are thrilled by "the possible" in tastes, looks and the "yummy factor". If pleasure was expressed in food; this would be what it tasted and looked like. "Food, glorious food". Enough is never enough! Congrats on your enduring success. Big Fan.
Finally treated myself to Art Chocolat and I’m so glad I did. The creativity is next level—I’ve truly never had anything like it. Each piece is stunningly beautiful and the flavors are incredible. Simply choc-full of brilliance!
The chocolates are all made to such a high standard and taste incredible. I have ordered many times and will again.
If you're after your just desserts, just be warned that once you break into this rich Bavarian gateau inside a bar, you won't be able to stop swinging until you can see the woods for the forest. White and dark chocolate ganache topped by an intense dark cherry compote, all encrusted in a post modernist chocolate shelling; this could well be the best art chocolate dessert bar yet. Does a tree fall in the forest when there is no one about to hear it, is an old existential dilemma? Don't ask me, Fritz. I was too busy sucking my fingers. YUM!
The key to any decadent artwork is to keep things fresh and lively. This month sees the debut of the mandarin and the five spice caramel Bon Bons. While it is hard to detail what you like about any subjective piece of art, I would compare the mandarin to a hypothetical sword fight between a lemon and a mandarin, with the lemon's father-in-law calling interference. Meanwhile, the five spices of caramel performs at five times the richness levels to the regular caramel; that's right, this is the Richie-Rich spoilt brat of these caramel chocolate one hump camels. Meanwhile, the artist formerly known as Bon Bon - Pecan and Molasses - has had its viscosity significantly improved via the addition of a mysterious impressionistic crunchiness to the Caramel (possibly pecan, possibly a mere impression of pecan). What else will this mad chocolate genius think up next? You put the Black Forest inside of a bar of chocolate? Surely not?!
